The Tropicana La Plage restaurant, decorated in white and red, welcomes you to its large shady terrace where every table is sea-facing.
Our talented head chef, Eric Santalucia, originally from Toulouse and former student of the Chef Alain Ducasse Cooking School for around ten years, invites you to experience an explosion of regional flavours reinvented in his own style.
His Mediterranean recipes, using regional produce, selected from well-known producers, such as Yann Menard, market gardener from Cogolin, create a fabulous menu with southern tones: Squid Provençale-style, Stuffed Vegetables, Artichokes à la Barigoule, Marinated Grilled Squid, etc. And let’s not forget the traditional fish of the day.
When it comes to dessert, our specials are also extremely regional: LA TARTE TROPÉZIENNE in all shapes and sizes: Baby Trop’ in various flavours, Tarte Tropézienne, Apricot Pastry, and even Chocolate-Tea “Crousti-Fondant” as well some great classics of French patisserie, such as Lemon-Meringue Tart, etc.
Restaurant
– 04 94 79 83 96 –
Menu
To share
Raw vegetables with anchoïade dip
21€
Provencal-Style grilled squids with bread crumbs, garlic and parsley
31€
Mini sardines in oil from Ramon Pena’s (125 gr), 25/30 fishes
26€
Tuna Belly from Jose Pena’s (115 gr)
19€
Starters
Devil eggs
16€
Organic quinoa, crispy vegetables and citrus fruits and avocado
18€
Roasted peppers, fresh goat cheese and anchovy cream
22€
Herloom tomatoes, burrata cheese
23€
Eggplant Parmigiana
21€
Mixed stuffed vegetables “Provence style”
22€
Artichoke salad, truffled pecorino
23€
Ceviche of corvina, coconut milk & lime
26€
Pasta
Primavera style
23€
Blue cheese sauce
23€
In squid and lobster sauce
24€
Mac & Cheese
18€
Caviar Kaluga
Box of 125 grammes
350€
Fish
Wild fishes from today’s catch cooked in the oven (500 gr)
12€ / 100 gr
Grilled whole squid, olive and tomato condiment
30€
Grilled tuna belly, citrus pepper sauce
34€
Meat
Veal escalope coated with breadcrumbs (Origin : France)
28€
Beef Tenderloin from Sateers, pepper sauce (280 grammes)
COOKED ON EMBERS
39€
Knife-cut, seasoned, beef tartare (Origin : France)
27€
Whole grilled farm chicken, tomato and shallot sauce & pan-roasted potatoes (1,2 kg)
COOKED ON EMBERS
65€
Side dishes
Home made french fries
Mixed salads
Pasta with butter or olive oil
Ratatouille
Basmati rice
Home made chickpea sticks
Extra side
9€
Cheese
Cheese selection, mixed salad
16€
Desserts
The real Tarte Tropézienne
10€
Warm apricot tart with thyme ice cream
10€
Chocolate melted cake and vanilla ice cream
10€
Yoghurt ice cream, raspberry juice, strawberries and whipped cream
14€
Fresh fruits platter to share
22€
Creme caramel to share
18€
Barbarac’s ice cream & sherbets *
3,5€ the scoop
Expresso served with Baby Trop’
10€
Barbarac Ice cream and sherbets flavors
Tarte Tropézienne – Vanilla – Chocolate – Coffee – Pistachio – Malaga – Lemon – Strawberry – Yogurt – Thyme – Passion fruit
FIND Daily dished here
Service and taxes includes – Mastercard, Visa & American Express Accepted
Wines
White wines
PROVENCE
50cl :
Bottle :
Magnum :
DOMAINE DE LA GISCLE – MOULIN DE L’ISLE
AOC CôTES DE PROVENCE
35€
DOMAINE d’ott
Clos Mireillee
70€ 132€
MINUTY PRESTIGE
AOP CôTES DE PROVENCE
50€ 88€
Château Saint-Maur
L’excellence
55€
Domaine de la rouillère “cuvée prestige”
AOC côtes-de-provence
55€
Domaine GAVAISSON “CUVÉE INSPIRATION”
AOC côtes-de-provence
60€
Loire
SAUVIGNON BLANC
50cl : Bottle : Magnum :
CHATEAU SANCERRE
AOP SANCERRE
60€
VALLÉE DU RHÔNE
50cl : Bottle : Magnum :
DOMAINE GEORGES VERNAY
AOC Condrieux 2015
155€
BOURGOGNE
50cl : Bottle : Magnum :
DOMAINE DENIS RACE
AOP CHABLIS CONTRÔLÉE
60€
DOMAINE PILLOT LAURENT
AOC Chassagne Montrachet 1 er cu Morgeot
168€
DOMAINE Rapet Père & Fils
AOC Corton Charlemagne Grand Cru 2016
260€
Domaine Alain Gras
AOP Saint-Romain
70 €
Rosé wines
PROVENCE
GRENACHE /MOURVèDRE/ CINSAULT/ SYRAH/ TIBOUREN/SEMILLON
50cl : Bottle : Magnum :
DOMAINE DE LA GISCLE – MOULIN DE LA GISCLE
AOC CôTES DE PROVENCE
32€
DOMAINE DE LA MADRAGUE
CUVéE LA TARTE TROPEZIENNE – AOC CôTES DE PROVENCE
35€
DOMAINE DE LA MADRAGUE
CUVéE CLAIRE – AOC CôTES DE PROVENCE
40€ 80€
MAS DE PAMPELONNE
AOC CÔTES-DE-PROVENCE
42€
Château BARBEYROLLES – Pétale de Rose BIO
Aoc Côtes de Provence
56€ 112€
MINUTY PRESTIGE
AOP CôTES DE PROVENCE
44€88€ 176€
CHâTEAU BACCHUS
AOC CôTES DE VENTOUX
60€
DOMAINE DE LA ROUILLèRE – Grande Réserve
Aoc Côtes de Provence
46€ 92€
DOMAINE D’OTT / CHÂTEAU DE SELLE
AOC CÔTES DE PROVENCE
80€ 140€
CHATEAU MINUTY – Rosé OR
Aop Côtes de Provence
60€ 120€ 240€
MIRAVAL
Aoc Côtes de Provence
46€ 92€
CHÂTEAU SAINT-MAUR / L’EXCELLENCE
AOC CÔTES DE PROVENCE
50€ 100€
CHATEAU MINUTY – 281
VIN D’EXCEPTION
Aop Côtes de Provence
120€ 240€
Red wines
PROVENCE
GRENACHE/SYRAH/CARIGNAN/Mourvèdre/CABERNET SAUVIGNON
50cl : Bottle : Magnum :
DOMAINE DE MARIE N°1
IGP LUBERON
45€
DOMAINE DE LA MADRAGUE “CUVÉEE CLAIRE” BIO
AOC CÔTES-DE-PROVENCE
45€
Château BARBEYROLLES – NOIR & OR
AOC Côtes de Provence
60€
Château MINUTY PRESTIGE
AOP Côtes de Provence
50€
DOMAINE SAINT-MAUR “L’EXCELLENCE”
AOP CÔTES-DE-PROVENCE
55€
BORDEAUX
50cl : Bottle : Magnum :
CHÂTEAU BEAUSEJOUR “HABIT NOIR” 2015
AOP MONTAGNE SAINT-EMILION
75€
CHÂTEAU DE PEZ
AOC SAINT-ESTÈPHE 2013
120€
CHÂTEAU HAUT BEAUSEJOUR
AOP MONTAGNE SAINT-ESTEPHE 2015
80€
BOURGOGNE
50cl : Bottle : Magnum :
DOMAINE TRAPPET PÈRE & FILS
GEVRAY CHAMBERTIN
165€
GIVRRY 1 ER CRU
90€
VALLÉE DU RHÔNE
50cl : Bottle : Magnum :
LOUIS CHÈZE, CUVÉEE CAROLINE 2016
AOP SAINT-JOSEPH
70€
LES JALETS JABOULETS 2016
AOP CROZES-HERMITAGE
55€
CHÂTEAU MONT-REDON 2014
AOP CHATEAUNEUF-DU-PAPE
95€
CROZES-HERMITAGE
AOP CÔTES-DU-RHONE
55€
CHÂTEAU D’AMPUIS “E.GUIGAL”
AOP CÔTE-RÔTIE
230€
Champagnes
Bottle :
Magnum :
LOUIS ROEDERER Brut Premier
85€ 170€
LOUIS ROEDERER Brut Rosé Millésime 2011
120€ 240€
RUINART ROSÉ
230€
RUINART BLANC DE BLANCS
230€
CRISTAL ROEDERER 2004
280€
Glass of Champagne
Glass 12CL :
Pool 16CL :
LOUIS ROEDERER Brut Premier
13€ 16€
LOUIS ROEDERER Brut Rosé Millésime 2011
16€ 19€
Our today’s dishes are available on our slates
Service included. Mastercard, Visa and American Experess accepted.
The alcohol abuse is dangerous to consume in moderation